Wine and food pairings follow certain rules but also require a little creativity and imagination. They are used to best enhance the flavor of the wine and the recipe: there are pairings by contrast and others by complement. But it is also nice to break certain customs, as long as the characteristics of the wine and the dishes match. We offer you some recipes of our Chef Michela Bottasso; you can try his dishes at our Restaurant Biagio Pignatta, home of good food and wine.