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BLEND: Sangiovese, Cabernet Sauvignon, Merlot, Syrah
AREA OF PRODUCTION: Carmignano (PO)
AVERAGE ALTITUDE: 110 m a.s.l
SOIL: Silt and sand with a good percentage of clay
GRAPES GROWING SYSTEM: Guyot in elder vineyards, cordon spur in all others
PRODUCTIVITY PER HECTARE: 7 tons/Ha
ALCOHOL CONTENT: 13,5% vol
SERVING TEMPERATURE: 18°C – 20°C
TECHNICAL DATA SHEET
Grapes are harvested at their full phenolic maturation and are carefully selected by hand. They are fermented in stainless steel tanks at a temperature of 25°C-26°C. The skins are macerated for at least 21 days and frequent pumping of the must over the skins is made. Wine is kept in 30hl and 50hl Slavonian oak barrels for 24 months and is refined for another 12 months in bottles.
ORGANOLEPTIC DATA SHEET
Vivid ruby red colour with garnet hints due to the maturation process. Intense, harmonic, sophisticated, it has a wide and complex range of aromas: red berry fruits, blackberry, tobacco, leather, cloves. Perfectly harmonic, full bodied and persistent flavour, with an appropriate range of acidity.
To be combined with red meat and game. We recommend to uncork the bottle and decant it at least one hour before use.
- WINE HUNTER 2018 – ROSSO
- LUCA MARONI – 87 Punti
- GILBERT & GAILLARD 2018 – 90 punti
- JAMES SUCKLING – 92 Punti
- BIBENDA – 4 grappoli
- DOCTORWINE 2018 – 90 Punti
- JAMES SUCKILNG – 92 Punti
- WINE HUNTER 2017 – ROSSO
- VINOFED 2017 – SILVER MEDAL