Olio Extravergine di oliva

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BLEND: Frantoio, Moraiolo, Leccino, and other minors.
AREA OF PRODUCTION: Artimino, Carmignano (PO), Italy
AVERAGE ALTITUDE: from 100 to 250 m a.s.l
TIME TO HARVEST: October – November
OLIVE HARVEST: Hand harvesting with mechanical facilitators
MINING: Cold temperature
FILTRATION: With cotton
BOTTILE: 0,500 L

CHARACTERISTIC
View: typically green with a slight tendency to yellow. Taste: Oil of medium spicy, slightly above average for the bitter; (with notes of artichoke). Acidity: on average of 0,25 – 0,30 (% oleic acid).