Bianco Toscana IGT
BLEND: Trebbiano, Chardonnay, Riesling, Sauvignon Blanc
AREA OF PRODUCTION: Carmignano (PO)
AVERAGE ALTITUDE: 60 m a.s.l
SOIL: Silt and sand with a good percentage of clay
GRAPES GROWING SYSTEM: Cordone speronato
PRODUCTIVITY PER HECTARE: 8 tons/Ha
ALCOHOL CONTENT: 13% vol
SERVING TEMPERATURE: 10°C – 12°C
TECHNICAL DATA SHEET
Grapes are pressed gently and only their juice is fermented in stainless steel tanks at a temperature of 14°C. After the fermentation, the wine matures in stainless steel tanks for a minimum of 4 months, 2 of which on the lees.
ORGANOLEPTIC DATA SHEET
Vigorous straw yellow with some green shades. White flowers, apple and exotic fruit aromas. The mouthfeel offers a high minerality, its balanced acidity makes it a pleasantly fresh wine.
To be combined with soft cheese, shellfish and seafood. Excellent for aperitif.